Monthly Archives

November 2010

  • recipes

    Warm Roasted Beets with Goat Cheese

    We have been growing a few different varieties of beets the last few years. We usually make them boiled but for an event in September we roasted them in the oven for about an…

    November 17, 2010
  • recipes

    Roasted Butternut Squash

    This is one of our favorite side dishes! We can eat almost a whole squash! It is very easy and simple and compliments any fall or winter meal! Ingredients 1 large Butternut Squash 2…

    November 15, 2010
  • recipes

    Chocolate Pudding

    Ingredients 2 cups whole milk 1/2 cup sugar  1/3 cup natural cocoa powder  4 teaspoons cornstarch 3 large egg yolks 2 teaspoons pure vanilla extract 1/4 teaspoon fine salt Whipped Cream 3/4 cup whipping…

    November 8, 2010
  • recipes


     My dear friend, Mary, had her baby last weekend and I wanted to take a meal or two to her and her family to welcome the little one home! I ended up making 5…

    November 1, 2010